Twice Baked Taco Potatoes
Twice baked potatoes with a taco twist! Stuffed with mild Italian sausage, corn, black beans, cheese and the great flavour of Taco Seasoning Mix, these tender potatoes are hearty enough to enjoy as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Fork
- Measuring cup
- Grater
- Stove
Ingredients
- 1 tbsp (15 ml) vegetable oil
- 1/4 pound (125 g) mild Italian sausage, ½-in (1 cm) diced, optional
- 1/4 cup (62.5 ml) diced onion
- 1 package (35 g) taco seasoning mix (club house)
- 1 cup (250 ml) water
- 1/4 cup (62.5 ml) each frozen corn niblets and no salt added black beans, drained and rinsed
- 2 large baked potatoes, cooked
- 1 cup (250 ml) shredded cheese, divided (eg. Cheddar cheese)
- 1/4 cup (62.5 ml) sliced green onion, divided
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