Robb's Pit-Style Pork Roast Recipe
Pit-style pork shoulder roast smoked over hickory wood chips with a tangy mustard-vinegar BBQ sauce. Slow-grilled for 3 hours using indirect heat until falling-apart tender.
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Ingredients
- pork shoulder
- liquid smoke
- apple cider vinegar
- prepared mustard
- sugar
- hot chili peppers
- butter
- worcestershire sauce
- salt
- chili powder
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