Pit-Style Pork Roast Robert Recipe
Pit-style smoked pork shoulder grilled over hickory wood chips with a tangy mustard-vinegar barbecue sauce. Low and slow for 3 hours until fall-apart tender.
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Ingredients
- pork shoulder
- potato chips
- apple cider vinegar
- prepared mustard
- sugar
- hot chili peppers
- butter
- worcestershire sauce
- salt
- chili powder
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