Wood Chick's smoked pork shoulder Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 hours and 15 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 1 (2 1/4kg) or larger bone-in pork shoulder
- 55g barbecue dry rub, homemade or store-bought
- 250ml apple juice in spray bottle
- Smoker
- Charcoal
- Hickory and apple wood chips soaked in water for 30 minutes prior to cooking
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