Philly Cheesesteak with Reese Original Caramelized Onions
Hearty, melty, and packed with bold flavor, these Savory Steak & Caramelized Onion Cheesesteaks are the ultimate comfort food with a gourmet twist. Tender…
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Griddle
- Garlic press
- Serving platter
Ingredients
- 4 hoagie rolls or sub rolls
- 1 lb thinly sliced steak (such as ribeye)
- 1/2 cup Reese Original Caramelized Onions
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt
- black pepper
- 8 slices Swiss cheese (or more, depending on preference)
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