Mama Mollie's Red Beans & Rice with Bacon Up®

Mama Mollie's Red Beans & Rice with Bacon Up®

baconup.com

We loved Red Beans and Rice growing up in Kentucky - especially the way our Mama Mollie made them with bacon grease. Still a family favorite!

View full recipe on baconup.com

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Cooking tools:

  • Saucepan
  • Stockpot
  • Dutch oven
  • Wooden spoon
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Serving bowl
  • Plate

Ingredients

  • 1 cup Basmati Rice
  • 2 Tbsp Bacon Up® Bacon Grease
  • 1 12.8 oz package Smoked Andouille Sausage (thinly sliced)
  • 2 medium Sweet Onions (diced)
  • 1 bunch Green Onions (diced)
  • 1 Green Bell Pepper (diced)
  • 2 ribs Celery (diced)
  • 2 Tbsp Tomato Paste
  • 3 cloves Garlic (minced)
  • 2 Tbsp Cajun Seasoning
  • 3 15-oz cans Red Beans (drained and rinsed)
  • 3 cups Chicken Stock
  • 1 tsp Hot Sauce
  • 1 Bay Leaf
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1 Tbsp Worcestershire Sauce
  • Kosher Salt (to taste)
  • Black Pepper (freshly ground, to taste)
  • 2 Tbsp Fresh Parsley Leaves (chopped)

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