Mama Mollie's Red Beans & Rice with Bacon Up®
We loved Red Beans and Rice growing up in Kentucky - especially the way our Mama Mollie made them with bacon grease. Still a family favorite!
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Cooking tools:
- Saucepan
- Stockpot
- Dutch oven
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Plate
Ingredients
- 1 cup Basmati Rice
- 2 Tbsp Bacon Up® Bacon Grease
- 1 12.8 oz package Smoked Andouille Sausage (thinly sliced)
- 2 medium Sweet Onions (diced)
- 1 bunch Green Onions (diced)
- 1 Green Bell Pepper (diced)
- 2 ribs Celery (diced)
- 2 Tbsp Tomato Paste
- 3 cloves Garlic (minced)
- 2 Tbsp Cajun Seasoning
- 3 15-oz cans Red Beans (drained and rinsed)
- 3 cups Chicken Stock
- 1 tsp Hot Sauce
- 1 Bay Leaf
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1 Tbsp Worcestershire Sauce
- Kosher Salt (to taste)
- Black Pepper (freshly ground, to taste)
- 2 Tbsp Fresh Parsley Leaves (chopped)
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