Black Eyed Pea Cakes with Roasted Red Pepper Aioli
Melt the bacon grease over medium heat and cook onions, red pepper, garlic and seasonings for four to five minutes. Remove from the heat. Place two cups of…
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Cooking tools:
- Food processor
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- Baking sheet
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- Chef's knife
- Cutting board
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Ingredients
- 1 Tbsp bacon grease, or canola oil
- ¼ cup red pepper, finely diced
- ¼ cup red onion, finely diced
- ½ cup green onion, thinly sliced
- ½ tsp garlic, minced
- 2 tsp cumin
- ¼ tsp creole seasoning, page xxx
- ½ tsp salt
- 3 cups black-eyed peas, cooked
- ¾ cup Japanese bread crumbs
- 2 eggs
- ¼ cup olive oil
- ¼ cup sour cream
- ¼ cup roasted red peppers, Small dice
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