Black-Eyed Pea Chowder | Just A Pinch Recipes
In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings; saute celery, onion and green pepper in...
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Paper towel
Ingredients
- 1 pound(s) sliced bacon
- 1 cup(s) chopped celery
- 1 cup(s) chopped onion
- 1 cup(s) chopped green pepper
- 2 can(s) 16-ozs. each black-eyed peas, rinsed and drained
- 1 can(s) 10.5-oz beef consomme
- 2 can(s) 14.5-oz each stewed tomatoes, cut up
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