Danish Creamery : Butter Poached Sous Vide Lobster bites
Timing is everything with this dish. Sous vide is an excellent method for cooking tender lobster, but it requires patience. Once all of the elements are on the countertop and ready to assemble, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ cup cold buttermilk
- 2 eggs, divided
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 ½ teaspoon kosher salt
- 12 Tablespoons Danish salted butter
- 1 cup grated cheddar cheese
- 1 Tablespoon minced chives
- zest of 2 lemons, finely grated
- 2 Tablespoons flaky Maldon salt (can substitute Kosher salt)
- 3 4-ounce lobster tails
- Kosher salt
- freshly ground black pepper
- 1 garlic clove, peeled
- 2 wide strips lemon zest
- 6 Tablespoons Danish Creamery Butter, cubed
- microgreens, for garnish
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