Sous Vide Lobster Benedict - A Duck's Oven
This recipe uses sous vide hollandaise, sous vide lobster, and poached eggs to make the best brunch you've ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 tbsp butter
- 2 garlic cloves (minced)
- 2 English Muffins
- 4 eggs (I'm not sous viding them, but you can)
- Salt
- Pepper
- 2 Sous Vide Lobster Tails (diced)
- Sous Vide Hollandaise
- 2 tbsp chopped parsley
- Paprika
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