Fresh Black-Eyed Pea and Vegetable Salad with Citrus-Herb Vinaigrette

Ingredients

• 1 cup Cooked Black-Eyed Peas (172g)
• 3 ounces Grilled Chicken Breast (85g)
• 0.5 cup Cherry Tomatoes (75g)
• 0.5 cup Cucumber (52g)
• 0.5 Red Bell Pepper (75g)
• 2 tbsp Red Onion (20g)
• 1 cup Fresh Spinach (30g)
• Juice of 0.5 medium Orange (65g)
• 0.5 tbsp Extra Virgin Olive Oil (7g)
• 2 tbsp Fresh Cilantro (4g)
• Salt and Black Pepper to taste