Lemon Tilapia en Papillote | Cook Smarts

Lemon Tilapia en Papillote | Cook Smarts

mealplans.cooksmarts.com

One of our favorite ways to prepare fish is in a parchment packet "en papillote" which protects it from drying out during cooking. To round out the meal, we've added roasted potatoes and a twist on...

View Original

Share this recipe:

Ingredients

  • 1 cup Sun dried tomatoes, packed in oil, drained and rinsed
  • 3/4 cup Pecan halves
  • 1/4 cup Cheese, parmesan
  • 2 cups Arugula
  • 3 Tbsp Oil, olive
  • 1 Lemons, sliced
  • 1 lb Tilapia (sub cod or other white fish)
  • 1 sprig Rosemary, fresh, chopped
  • 1 lb Potatoes, baby or new, quartered
  • 2 Tbsp Butter

More Like This