Lemon Artichoke Tilapia En Papillote - Reese® Specialty Foods
Baking fish en papillote is a great way to ensure tender and juicy fish every single time. Great for weeknights or even dinner parties, because…
Ingredients
- 2 tilapia filets
- 1 lemon
- 1 jar Reese Tender Small Artichoke Hearts
- 14 cherry tomatoes
- 1 lemon, sliced into 1/2 inch rounds
- 4 tbsp DaVinci olive oil
- Fresh parsley
- Salt and pepper to taste
- Flaky salt for serving
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