Lemon Artichoke Tilapia En Papillote - Reese® Specialty Foods

Lemon Artichoke Tilapia En Papillote - Reese® Specialty Foods

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Baking fish en papillote is a great way to ensure tender and juicy fish every single time. Great for weeknights or even dinner parties, because…

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Ingredients

  • 2 tilapia filets
  • 1 lemon
  • 1 jar Reese Tender Small Artichoke Hearts
  • 14 cherry tomatoes
  • 1 lemon, sliced into 1/2 inch rounds
  • 4 tbsp DaVinci olive oil
  • Fresh parsley
  • Salt and pepper to taste
  • Flaky salt for serving

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