Spring – For the Flavour

Ingredients

• 200g dried lentils
• 1 large carrot chopped into small cubes
• 1 onion chopped
• 1 garlic clove
• 1/2 tsp salt
• Tin cannellini Beans
• 3 tsp pesto
• 10ml Olive oil
• 1 tsp turmeric
• ½ tbs paprika
• 1 tbs cumin
• 1tbs garlic powder
• 1 big bunch of Basil leaves
• 50g parmesan or vegetarian alternative.
• 50g pinenuts
• 1 lemon juice
• 150ml olive oil.