Japanese-style pickled cucumber recipe
This Japanese-style pickled cucumber is perfect for a buffet. Serve with cold roast turkey, oily fish like grilled salmon, or teriyaki chicken
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 tbsp rice vinegar
- ½ tsp fine sea salt
- 2 tsp caster sugar
- 2 tsp light soy sauce
- 1 tsp shredded root ginger
- 1 large cucumber, sliced
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