Fresh Spring Rolls | SuperValue
These Vietnamese style spring rolls are packed with fresh ingredients and served with a sweet, tangy vegan satay dipping sauce.
Ingredients
- 1 cucumber finely sliced
- ¼ red cabbage finely sliced
- 1 carrot julienned
- 1 handful of coriander coarsely chopped
- 1 handful of mint coarsely chopped
- 1 handful of basil coarsely chopped
- 1 large ripe avocado finely sliced
- 1 red capsicum finely sliced
- Sesame seeds
- 1 handful of mung bean sprouts
- 1 packet rice wrappers
- 1 packet vermicelli noodles
- 3/4 cup smooth peanut butter
- 2 Tbsp soy/tamari sauce
- 1 Tbsp rice vinegar
- 2 Tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 3-5 Tbsp warm water
- Sesame seeds to garnish
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