Kale and Brussels Sprouts Salad Recipe in 20 Min
Master the kale and brussels sprouts salad recipe with our 20-minute guide. Includes a step-by-step timing guide and common mistakes checklist. Perfect for fall
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Cooking tools:
- Mandoline
- Food processor
- Grater
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
Ingredients
- 1 large bunch Lacinato (Dino) kale, stems removed and finely ribboned (approx. 4 cups)
- 1 lb Brussels sprouts, trimmed and shaved paper-thin
- 1/2 tsp Sea salt
- 1/2 cup Dried cranberries
- 1/2 cup Pomegranate arils
- 1/2 cup Toasted pecans, roughly chopped
- 1/3 cup Shaved Parmesan cheese
- 1/4 cup Extra virgin olive oil
- 2 tbsp Apple cider vinegar
- 1 tbsp Fresh lemon juice
- 1 1/2 tbsp Pure maple syrup
- 1 tsp Dijon mustard
- 1 clove Garlic, grated
- 1/4 tsp Black pepper
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