Gluten-Free Dairy Free Coconut Cupcakes Recipe | Eggland's Best

Ingredients

• 2 Eggland's Best eggs, large
• ½ cup dairy-free butter
• 1 ½ cups sugar
• 1 tsp vanilla extract
• 1 ½ tsp coconut extract
• 1 cup water
• 1 cup coconut milk
• 2 tsp baking powder
• 2 tsp baking soda
• ¼ tsp sea salt
• 2 ½ cups gluten-free all-purpose flour (if your flour does not contain xanthan gum, add 1 tsp of xanthan gum to your recipe)
• ½ cup shortening
• 2 ½ cups powdered sugar
• 1-2 tsp coconut milk
• 1 ¼ cups shredded coconut