Veal Birds
The name is a bit quirky, but fear not!
Ingredients
- 2 lbs. veal leg, sliced paper thin
- ½ cup shortening, or butter
- ½ cup dry breadcrumbs
- 4 - 5 medium onions, chopped
- 4 tbsp. parsley, chopped
- Salt and Pepper
- 5 tbsp. cream or broth
- 1 ½ cups veal broth
- Cornstarch or flour, for gravy
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