John West Tuna Pasta Bake | MummyPages.ie
EASY & COMFORTING | TUNA PASTA BAKE WITH CRUNCHY TOPPING & CHEESY FILLING – PERFECT FOR WINTER EVENINGS!
Ingredients
- 2 x 120g 120g cans of John West No Drain Tuna in Brine
- 4 spring onions, finely chopped
- 50g frozen peas
- 50g tinned corn
- 360g penne pasta, cooked according to the pack’s instruction
- 40g butter
- 40g plain flour
- 600ml warmed milk
- 100g cheddar cheese, grated
- 100g course breadcrumbs
- 2 tsp chopped parsley
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