John West Tuna Pasta Bake | MummyPages.ie

John West Tuna Pasta Bake | MummyPages.ie

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EASY & COMFORTING | TUNA PASTA BAKE WITH CRUNCHY TOPPING & CHEESY FILLING – PERFECT FOR WINTER EVENINGS!

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Ingredients

  • 2 x 120g 120g cans of John West No Drain Tuna in Brine
  • 4 spring onions, finely chopped
  • 50g frozen peas
  • 50g tinned corn
  • 360g penne pasta, cooked according to the pack’s instruction
  • 40g butter
  • 40g plain flour
  • 600ml warmed milk
  • 100g cheddar cheese, grated
  • 100g course breadcrumbs
  • 2 tsp chopped parsley

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