Tender Veal Steaks in the Oven - Recipe | Bonapeti.com
Veal steaks or the art of enjoying life, eat up! Enjoy the veal steaks from a master chef. Turn the oven to heat to 390°F (200 °C). Wash and dry the meat
Keywords
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Ingredients
- veal steaks - 4 (1 1/2″ (3.5 cm) thick each)
- olive oil - 2 tablespoons
- salt - to taste
- cooking cream - 1 1/5 cups (300 ml)
- black pepper - 1/2 tsp, freshly ground
- black pepper - 4 - 5 whole grains
- salt
- broth - 5 tablespoons from the baking
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