Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble by Mark Jordan - Jersey
Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble by Mark Jordan Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerseyroyals.co.uk.
Ingredients
- 4 large Dover sole
- 100g gherkins
- 100g capers
- 100g caper berries
- Lemon juice
- Chopped chives
- 450g jersey royals
- 50g butter
- Juice of a lemon
- Salt
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