How to make Sole Fillets, Jersey Royals & Sauce Grenoble Recipe
Sole Fillets, Jersey Royals & Sauce Grenoble is a classic French dish that combines delicate sole fillets with tender Jersey Royal potatoes and a rich Sauce Grenoble. The sole fillets are lightly...
Keywords
- Sole Fillets
- Jersey Royals & Sauce Grenoble Recipe
- How to cook Sole Fillets
- Ingredients of Sole Fillets
- Instructions for Sole Fillets
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Fish spatula
- Chef's knife
- Cutting board
Ingredients
- 2/3 Sole Fillets
- 83 1/3 grams Jersey Royal Potatoes
- As required Salt And Pepper, To Taste
- as required Olive Oil, For Frying
- 8 1/3 grams Butter
- 0.17 Juice Lemon
- 1/3 tablespoon Capers
- 1/3 tablespoon Chopped Parsley
- as required Fresh Parsley And Lemon Wedges, For Garnish
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