Lychee and Coconut Milk Panna Cotta Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Ramekin
- Saucepan
- Stove
- Spoon
- Paper towel
- Mixing bowl
- Refrigerator
- Freezer
- Fork
- Airtight container
Ingredients
- 1 tin lychees
- 400ml coconut milk
- 2 stems lemongrass
- 250ml whipping or double cream
- 2 tbsp caster sugar
- 5 gelatine leaves
- Oil for greasing
- 1 tin coconut milk
- Juice of a 565g tin of lychees
- Zest and juice of 2 limes
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