Vegan Tamagoyaki (Rolled Omelet) - CookingHub

Ingredients

• 1 package of silken tofu (12.3 OZ)
• ¾ cup of vegan dashi or vegetable stock (+ 1 Tablespoon)
• ½ cup of mung bean flour
• 3 TBSP of tamari sauce
• 2 TBSP of granulated sugar
• 2 TBSP of potato starch
• ½ TSP of baking powder
• ½ TSP of black salt kala namak
• ¼ TSP of ground turmeric (or more for desired color)
• Pinch of salt
• cooking oil (any kind) (for cooking)
• daikon radish (if desired for serving)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Food Processor or Blender
• 1x Silicone Spatula
• 1x Small Tamago Pan (Optionally use a very small fry pan. )
• 1x Chop sticks