Mary Berry Chocolate and Orange Cake Recipe 🍫🍊
Indulge in the rich and citrusy delight of Mary Berry's Chocolate and Orange Cake 🍫🍊.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Offset spatula
- Kitchen scale
- Sifter
- Peeler
- Skewer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 100g unsalted butter, softened, plus extra for greasing
- 50g good quality cocoa powder
- 90ml boiling water
- 3 large free-range eggs
- 4 tbsp milk
- 175g self-raising flour, sifted
- 1 rounded tsp baking powder, sifted into the flour
- 300g golden caster sugar
- Finely grated zest of 1 orange
- 150g Bournville chocolate, broken into small pieces
- 150ml double cream
- 3 tbsp apricot jam
- 100g good quality dark chocolate (55-60 percent cocoa solids) made into curls
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