Mary Berry Plum And Almond Cake Recipe
Mary Berry Plum and Almond Cake is a delightful dessert that combines the sweet and tart flavors of plum with the nutty taste of almonds. This cake features a m
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Cooking tools:
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Sifter
- Skewer
- Cooling rack
- Saucepan
- Spoon
- Oven
- Stove
- Microwave
- Measuring cup
- Kitchen scale
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Oven mitt
- Plate
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 275 g (10 oz) self-raising flour
- 2 tsp baking powder
- 4 large eggs
- 2 ripe plums, pitted and sliced
- 75 g (3 oz) ground almonds
- 3 tbsp milk
- 225 g (8 oz) icing sugar
- 2 tbsp almond extract
- 25 g (1 oz) sliced almonds, toasted
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