Mummy Ping’s Sambal prawns & green beans recipe | Good Food
This curry is traditionally very hot - halve or even quarter the amount of dried chillies and serve with plenty of rice for a less fiery dish
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Ingredients
- 500g green beans trimmed and halved on the diagonal
- 1kg raw, shelled king prawns (defrost if frozen)
- 200ml vegetable oil
- 100g tamarind paste or juice 3 limes, see tip below left
- 2 tbsp chicken stock powder
- 3 tbsp golden caster sugar
- 20 small dried red chillies
- 16 lemongrass stalks, tender parts only
- 450g shallots roughly chopped
- 50g candlenuts or macadamia nuts roughly chopped
- 1 tsp shrimp paste
- 4 tbsp vegetable oil
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