Vegan Raita - Vegan and Oil-free Recipes
Creamy, flavorful, and refreshing, this Vegan Raita is the perfect side to a spicy meal. Made in just 5-10 minutes!
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Ingredients
- 16 oz plain vegan yogurt (see note 1 for recommendations)
- Juice of 1 small lemon
- 1 teaspoon ground cumin or toasted cumin seeds, ground (see note 2)
- ½ teaspoon sea salt, to taste
- 1 small white/yellow/sweet onion, very finely diced
- ¾ cup seedless/Persian cucumbers, diced (or peel/seed regular cucumber)
- 1-2 green chilies, seeded and minced, optional
- 2-3 tablespoons cilantro leaves, finely chopped (see note 3)
- 2-3 tablespoons mint leaves, finely chopped
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