Vegan Raita with Cucumber and Mint
This vegan raita features yoghurt, cucumber, fresh herbs, spices, and lime for a vibrant side that's dairy-free and gluten-free.
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Ingredients
- 1 teaspoon cumin seeds
- ½ cucumber ((approx. 5 oz / 150 g))
- 1 cup (250 ml) plain, unsweetened plant-based yoghurt
- Juice of half a lime
- Salt to taste
- ½ teaspoon garam masala ((optional))
- Small handful fresh mint and/or coriander, chopped ((optional))
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