Raita Recipe | Arla UK
Follow these steps for a vegetarian curry yogurt using Arla Lactofree ingredients. This raita is perfect for either a cold winter's day or light summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 tbsp vegetable oil
- 20 g white onions (Diced)
- 2 garlic cloves (Crushed)
- 1 cinnamon stick
- 1 butternut squash (Peeled and Cubed)
- 2 potatoes (Peeled and Cubed)
- 2 cups Frozen or Fresh Green Peas
- 200 ml yogurt, plain
- 100 g baby spinach
- 1 tbsp ground turmeric
- 4 tbsp lentils
- 2 Glasses Cold water
- 1 tbsp ground cumin
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