Baked Fish Fillet with Shio Koji with foil – recipe | Fermented Food Recipes from Japan
Shio Koji can make fish tender as well as adding a mild aroma. To enjoy its benefits I recommend marinating fish fillets
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Ingredients
- Fish fillets: 400g (2 pieces)
- Shio Koji: 2 tablespoons
- Sliced Vegetables: Onion, Carrot, Green Onion, Mushroom
- Black Pepper or your flavour seasonings
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