KYLIE KWONG'S STEAMED FISH FILLETS WITH GINGER AND SPRING ONIONS – Furi
"I could eat this dish every night of the week! It is so healthy, light and clean-tasting. The most important thing is to buy the freshest and best-quality fish fillet – the recipe is so simple and...
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Ingredients
- 4 × 100 g (3½ oz) firm white-fleshed fish fillets
- ¹⁄³ cup water
- 2 tablespoons shao hsing wine or dry sherry
- 2 tablespoons ginger julienne
- 1 Chinese cabbage leaf
- ½ teaspoon white sugar
- 2 tablespoons light soy sauce
- ¼ teaspoon sesame oil
- ½ cup spring onion (scallion) julienne
- 1½ tablespoons peanut oil
- ¼ cup coriander (cilantro) leaves
- pinch ground white pepper
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