Whole baked celeriac – Trine Hanneman
Whole baked celeriac Description This is delicious, just scrub it down and make sure it is clean, then bake with the skin on, which is very tasty and match the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 1 whole celeriac
- 50 ml extra virgin olive oil
- 2-3 tbsp flaky sea salt
- 300 g hazelnuts
- 200 g salted butter
- Salt and coarsely ground pepper
- 1 bunch of crests
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