Baked celeriac recipe with hazelnuts and walnut pesto - vegan!
For the celeriac recipe with hazelnuts and walnut pesto from Lisette Kreischer everyone goes to the table! Fast, easy & healthy. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Ingredients
- 400g celeriac, peeled
- 1 tbsp dried thyme
- 50g peeled hazelnuts
- 2 tbsp walnut pesto
- 1 clove of garlic, sliced in two
- Orac Botanico mix, mild
- extra virgin walnut oil
- Verde Salud extra virgin olive oil
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