Athens Foods | » Salmon Florentine Phyllo Rolls

Ingredients

• 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1/3 cup butter (melted) or vegetable oil
• 4-4 ounce salmon filets, thawed
• 2 tablespoons lemon juice
• 2 teaspoons sesame oil
• 10 ounces fresh spinach leaves
• 1/2 cup red bell peppers, small diced
• 1/4 teaspoon salt
• 1/4 teaspoon ginger, ground
• 1/8 teaspoon garlic powder
• 4 teaspoons sesame seeds