TVP Stir Fry | Lifestack Recipes

Ingredients

• 4 Spring onion, chopped
• 1 tbsp Sriracha
• 1/2 tsp black pepper
• 3 tbsp Ketchup
• 3 cloves garlic, minced
• 1/2 tbsp Sugar
• 1 Inch ginger, minced
• 1 1/2 tbsp Light soy sauce
• 1 tbsp Rice wine vinegar
• 500 ml Double strength vegetable stock
• 1 tbsp Yeast extract
• 80 g Soy protein chunk
• 1 tsp Cornflour mixed with 100ml water
• 1 Red or green chilli, chopped