BBQ Chicken & Pasta Casserole | La Grille
Pasta bakes make weeknights better, especially when they’re loaded with chicken strips, tender pasta, broccoli and a creamy, cheesy sauce starring La Grille® Original BBQ Sauce.
Keywords
- bbq chicken
- bbq chicken casserole
- bbq chicken pasta
- chicken and pasta casserole
- casserole
- one dish dinners
- la grille
- bbq sauce
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Ingredients
- 1 tbsp (15 ml) canola oil
- 1 1/2 cups (375 ml) chopped onion
- 1 tbsp (15 ml) finely chopped fresh garlic
- 2 cups (500 ml) whipping cream (35%)
- 1 cup (250 ml) chicken stock
- 1 1/2 cups (375 ml) grated Parmesan cheese divided
- 1/2 cups (125 ml) Original BBQ Sauce (la grille/)
- 1 tbsp (15 ml) lemon juice
- 1 1/2 tsps (7 ml) salt
- 3 cups (750 ml) dry penne pasta
- 1 pound (500 g) boneless skinless chicken breast, cut into thin strips
- 2 cups (500 ml) broccoli florets
- 1 1/2 cups (375 ml) red bell peppers, cut into 1-inch (2 1/2-cm) chunks
- 2 cups (500 ml) shredded Cheddar cheese
- 2/3 cup (150 ml) plain bread crumbs
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