Tournedos a l'Occitane

Name: Tournedos a l'Occitane
Ingredients: 150g finest quality salted butter – Lescure is excellent; 80g Saint Agur blue cheese; 3 tbsp walnuts, fried in olive oil until golden, drained; 4 pieces fillet steak cut 2.5cm thick and then flattened slightly; 1 slice oyster blade steak; 2 cups full-bodied red wine; 8 juniper berries, crushed; 4 cloves garlic, crushed; half onion, chopped roughly; parsley stems, chopped; 1 bay leaf, fresh or dry, broken into a couple of pieces; 1 tsp thyme leaves; 1 tbsp butter; two-thirds cup beef or veal stock

www.pinotshop.com

This is a dish for a special occasion. Neither fast, nor inexpensive, Tournedos a l’Occitane is worth every one of your precious moments and hard-earned dollars. It is based on a Madeleine...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinotshop.com.

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