Bison Steak Tournedos
Grilled Steak Tournedos with Sauce Bearnaise - a timeless classic by Jill O'Brien from Wild Idea Buffalo. A perfect recipe for dinner parties or a romantic meal for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Blender
- Grill
- Oven
- Stove
- Pot
- Saute pan
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1 – 5 or 8 ounce Tenderloin Filet or Top Sirloin Steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 organic potato, baked or boiled
- 3 spears asparagus
- 1 lemon, quartered
- Béarnaise Sauce recipe listed below
- 3 egg yolks
- 1½ – tablespoons lemon juice
- 1 tablespoon tarragon leaves
- ¼ - teaspoon cayenne pepper, more if desired
- 1 stick salted organic butter, melted and still hot
- 1½ - tablespoon white wine vinegar
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