Indonesian Coconut Satay | Town & Country Markets

Ingredients

• 1 onion, cut into medium chunks, divided
• 2 cloves garlic
• 1/4 cup tamarind concentrate, undiluted
• 1/4 cup sweet soy sauce – (if not available, sub with 3 tablespoons honey with 1 tablespoon soy sauce)
• 1 1/2 teaspoons sambal oelek, or to taste
• 1/3 cup unsweetened shredded coconut
• 1 tablespoon sesame oil
• 1 1/2 pounds chicken, pork, lamb or beef cut into 1-inch pieces