Vegetarian Swedish Meatballs Recipe

Name: Vegetarian Swedish Meatballs Recipe
Total time: 120 min
Ingredients: 1 lb vegetarian ground beef (I recommend Lightlife Gimme Lean Ground Beef Style, Don't use crumbles); 2 teaspoons soy sauce; 4 tablespoons olive oil; 2 garlic cloves, chopped; 1 eggs or 1 egg substitute; 2 slices crumbled bread; 1 medium onion, chopped fine; 2 -4 tablespoons milk; 2 (10 1/2 ounce) cans low-fat cream of mushroom soup; 10 1/2 ounces milk; oil (for cooking); salt; pepper

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I grew up loving Swedish Meatballs and wanted a vegetarian substitute. I even suprised myself with its wonderful taste and texture. I served it with m

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Ingredients

1 lb vegetarian ground beef (I recommend Lightlife Gimme Lean Ground Beef Style, Don't use crumbles)
2 teaspoons soy sauce
4 tablespoons olive oil
2 garlic cloves, chopped
1 eggs or 1 egg substitute
2 slices crumbled bread
1 medium onion, chopped fine
2 -4 tablespoons milk
2 (10 1/2 ounce) cans low-fat cream of mushroom soup
10 1/2 ounces milk
oil (for cooking)
salt
pepper