Hatch Chile Cornbread Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 3/4 c milk
• 8-ounces fresh corn kernels
• 4-ounces butter, melted
• 2 eggs, whisked
• 1 1/2 cups yellow corn meal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 10-ounces grated Monterrey Jack cheese
• 3-5 Hatch Green chiles, roasted, peeled, seeded, deveined and chopped
• 4-ounces green onions, chopped
• 4-ounces celery, chopped
• 3- ounces dried figs, chopped
• 1/2 cup pinon nuts
• 1 cup chicken stock