Hatch Chile Sweet Potato Cornbread | Only Recipe App

Ingredients

• 1/2 lb. fresh Hatch chiles (about 3 peppers) ($0.34)
• 1 sweet potato (3/4 to 1 lb.) ($0.97)
• 1.5 cups yellow cornmeal ($0.36)
• 1 cup all-purpose flour ($0.13)
• 1/4 cup sugar ($0.20)
• 1 Tbsp baking powder ($0.12)
• 1 tsp salt ( $0.05)
• 2 large eggs ($0.54)
• 1/2 cup sour cream ($0.58)
• 3/4 cup milk ($0.23)
• 3 Tbsp cooking oil, divided* ($0.06)
• 2-3 green onions, sliced ($0.17)