Quick & Easy Crispy Fish Tacos with Cabbage Slaw Recipe | Samsung Food App

Ingredients

• 2 (12 to 12.5-ounce) packages frozen beer-battered cod fillets
• 1/2 medium head green or red cabbage
• 1/2 medium red onion
• 5 medium limes, divided
• 1 tablespoon olive oil
• 1 teaspoon kosher salt, plus more for the slaw
• Freshly ground black pepper
• 1 pint cherry or grape tomatoes
• 1 bunch fresh cilantro
• 12 to 15 corn or small flour tortillas
• Salsa or hot sauce, for serving