Veloute of Fennel Recipe
Silky French fennel veloute soup with braised fennel, butter roux, egg yolk and cream liaison, garnished with fresh chives. Elegant, warming, and deeply aromatic.
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Ingredients
- butter, unsalted
- fennel bulb
- flour
- chicken stock
- egg yolks
- heavy whipping cream
- salt
- black pepper
- chives
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