Beer Can Burgers

Ingredients

• 567 gm (20 oz.) lean ground beef
• 1 1/4 tsp rubbed sage
• 1 1/4 tsp dried basil
• 1 1/4 tsp onion powder
• 1 1/4 tsp veg salt (Herbamare)
• 1/2 tsp pepper or to taste
• 4 slices regular slice bacon
• Desired fillings, about 1/2 cup per burger
• 100 gm (50 gm per burger) Cheese, shredded or cubed
• 1 large sliced onion, caramelized
• 285 gm cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 large avocado, thickly sliced
• Tomatoes, lettuce, pickles, optional