So Trendy Beef Burgers - Canadian Beef
Up-to-the-minute ingredients featured in this recipe combine to transform beef burgers into haute cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Spoon
- Spatula
Ingredients
- 1 package (14 g) dried porcini mushrooms
- 1 tbsp (15 mL) olive oil
- 4 unpeeled garlic cloves
- 1 ½ lb (750 g) Lean Ground Beef Sirloin, Round or Chuck*
- 1 tbsp (15 mL) finely chopped fresh tarragon
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) black pepper
- 4 sourdough or Kaiser buns (4-1/2 inch 11 cm), split in half horizontally
- Arugula leaves
- 3 oz (75 g) crumbled soft goat cheese
- 4 yellow or golden tomato slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
So-Trendy Sirloin Sliders - Canadian Beef
canadabeef.ca
Mini Beef Mushroom Burgers - Canadian Beef
canadabeef.ca
The Prairie Beef Burger - Canadian Beef
canadabeef.ca
Italian Pesto Beef Burger - Canadian Beef
canadabeef.ca
So Simple Backyard Beef Burger - Canadian Beef
canadabeef.ca
Sirloin Beef Burger Luxe - Canadian Beef
canadabeef.ca
Basic Bold Beef Burger - Canadian Beef
canadabeef.ca
Muffletta-Style Inside Out Sirloin Beef Burgers - Canadian Beef
canadabeef.ca