Peppered Farmhouse Pate Recipe
Peppered farmhouse pate with pork shoulder, liver, veal, green peppercorns, and brandy, wrapped in stretched bacon and baked in a water bath. A rustic French-style terrine for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bacon
- pork shoulder
- pork liver
- onions
- garlic
- veal cutlets
- eggs
- salt
- green peppercorns
- mixed herbs
- brandy
- peppercorns
- bay leaves
- crusty bread
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