Rustic chicken liver and bacon pâté | SA Garden and Home
Add extra flavour to this French classic by adding bacon and sage and serve with crusty bread. Try the chicken liver pate recipe from Food Stuff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 100ml butter
- 1 medium onion, very finely chopped
- 1 clove garlic, smashed
- 200g bacon cubes (cut from thick bacon)
- 200g chicken livers
- 1t ground coriander (seeds, not leaves)
- 6-7 sage leaves, finely shredded
- 2T brandy
- 100ml cream
- salt and ground black pepper to taste
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